Recipe courtesy of Katie Lee
Show: The Kitchen
Episode: Fresh Fix-Ins
Save Recipe Print
45 min
25 min
4 to 6 servings
45 min
25 min
4 to 6 servings




Watch how to make this recipe.

Preheat the oven to 450 degrees F.

For the vegetables: In a large bowl, whisk the white wine, olive oil and garlic. Add the artichokes, haricot vert, tomatoes, olives, capers and onions and toss to coat. Season with about 1/2 teaspoon salt and 1/4 teaspoon pepper. Transfer the mixture to a baking sheet and evenly spread out. Roast until the tomatoes begin to release their juices, 10 to 12 minutes.

For the shrimp: While the vegetables are roasting, use the same bowl and mix together the olive oil, oregano, red pepper, garlic and lemon zest and juice. Add the shrimp and toss to coat. Season with about 1/4 teaspoon salt and a pinch of black pepper.

Drizzle the baguette pieces with olive oil.

Remove the baking sheet from the oven and add the shrimp. Stir and evenly spread out the shrimp and vegetables. Add the pieces of baguette around the perimeter. Roast until the shrimp is pink and opaque, 8 to 10 minutes.

Transfer to a serving bowl, sprinkle with the crumbled feta and serve with the bread.

More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:


Shrimp Stir-Fry

Recipe courtesy of Ree Drummond

Baked Coconut Shrimp

Sunny's Apple Cider Donut Pudding

Recipe courtesy of Sunny Anderson

Sunny's Chicken Parm Mini Meatloaf

Recipe courtesy of Sunny Anderson

Ricotta Gnocchi

Recipe courtesy of Geoffrey Zakarian

Mediterranean Shrimp Wraps

Recipe courtesy of Robin Miller

Mediterranean Shrimp and Orzo Salad

Recipe courtesy of Kelsey Nixon

Mediterranean Eggs (Shakshuka)

Recipe courtesy of Meny Vaknin

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.