My great aunt Pat makes these cookies every year during the holidays. She always has them on hand for drop-in guests and puts them on the dessert buffet at our family Christmas Eve party. I like making multiple batches and storing them in holiday tins for gifts. Be careful, they're addictive! You might want to make an extra batch (or two).
Recipe courtesy of Katie Lee
Save Recipe Print
Total:
1 hr 30 min
Active:
30 min
Yield:
30 sandwich cookies
Level:
Easy
Total:
1 hr 30 min
Active:
30 min
Yield:
30 sandwich cookies
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Line a baking sheet with parchment. Spread a generous 1 teaspoon peanut butter onto half of the crackers and then top with the remaining crackers. Place on the prepared baking sheet and refrigerate until the peanut butter is firm, 20 to 30 minutes.

Put the chocolate chips in a microwave-safe bowl and microwave on medium in 15-second intervals, stirring after each interval, until melted, 1 minute 15 seconds to 1 minute 30 seconds. Use 2 forks to dip each sandwich into the melted chocolate until completely coated. If the chocolate starts to stiffen, return it to the microwave. After dipping in chocolate, decorate with red or green sprinkles.

Put the sandwich cookies back on the baking sheet. Refrigerate until firm, about 30 minutes. Store in an airtight container at room temperature for up to 1 week.

More from:

The Kitchen

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Peanut Butter Blossoms

Recipe courtesy of Nancy Fuller

Peanut Butter Bars with Salted Chocolate Ganache

Recipe courtesy of Nancy Fuller

Chocolate Cupcakes and Peanut Butter Icing

Recipe courtesy of Ina Garten

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Brownie Cookies

Recipe courtesy of Ree Drummond

Homemade Butter

Recipe courtesy of Alex Guarnaschelli

Rosemary-Lemon Shortbread Cookies

Recipe courtesy of Valerie Bertinelli

Browse Reviews By Keyword