Pimiento Goat Cheese Spread

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1 11-ounce log fresh goat cheese, softened

4 ounces smoked cheddar cheese, shredded (1 packed cup)

1/2 cup mayonnaise

1/4 cup drained jarred pimientos, coarsely chopped

2 scallions, white and green parts, thinly sliced

1 tablespoon sweet pickle relish

1 teaspoon onion powder

1 teaspoon Tabasco sauce

Salt and freshly ground pepper

Halved radishes and celery sticks, for serving