Pizza Parlor Grilled Cheese

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
2 sandwiches
Level:
Easy

Ingredients
  • 4 tablespoons (1/2 stick) unsalted butter, at room temperature
  • 4 slices crusty Italian bread
  • 1/4 cup grated Parmesan
  • 1/4 cup marinara sauce
  • 4 slices provolone cheese (from the deli)
  • 12 slices pepperoni
  • 1/4 cup chopped banana peppers
  • 1/4 cup caramelized onions
  • 4 slices mozzarella (from the deli)
Directions
Watch how to make this recipe.
  • Heat a large skillet over medium-low heat.

  • Spread the butter on one side of each slice of bread and sprinkle with the grated Parmesan, lightly pressing the Parmesan into the butter so it sticks. Lay 2 slices of the bread buttered/cheese-side down in the skillet and then spread 1 tablespoon of the marinara on each. Then top each with 2 slices of provolone, followed by 6 slices of pepperoni, half of the banana peppers and caramelized onions and 2 slices of mozzarella. Spread the remaining marinara on the unbuttered side of the remaining 2 slices of bread, then place one slice of bread on top of each sandwich with the buttered/cheese side facing up.

  • Cook until golden brown, 3 to 4 minutes per side. Slice and serve.


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    This recipe is featured in:

    The Kitchen