Recipe courtesy of Katie Lee
Show: The Kitchen
Episode: Deck the Halls
Save Recipe Print
Pomegranate Holiday Salad
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Toss the arugula, walnuts, fennel, orange segments, pomegranate seeds and onions together in a large bowl.

Whisk together the Dijon, vinegar and orange juice in a small bowl. Whisk in the oil. Season with salt and pepper.

Drizzle the salad with the dressing to taste. Garnish with fennel fronds and serve immediately.

More from:

The Kitchen

Best of Food Network 4 Videos

Get the Recipe

Whole30 Crispy Chicken Strips 00:42

These chicken strips are tasty, crispy and Whole30-friendly!

Similar Topics:

IDEAS YOU'LL LOVE

Thanksgiving Turkey with Holiday Rub

Recipe courtesy of The Neelys

Orange and Avocado Salad with Sweet Chili Vinaigrette

Recipe courtesy of Geoffrey Zakarian

Cranberry Salad

Recipe courtesy of Phyliss Pellman Good

Tuna Salad

Recipe courtesy of Food Network Kitchen

Quinoa Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Latest Stories