Recipe courtesy of Katie Lee
Show: The Kitchen
Episode: Deck the Halls
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Pomegranate Holiday Salad
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Toss the arugula, walnuts, fennel, orange segments, pomegranate seeds and onions together in a large bowl.

Whisk together the Dijon, vinegar and orange juice in a small bowl. Whisk in the oil. Season with salt and pepper.

Drizzle the salad with the dressing to taste. Garnish with fennel fronds and serve immediately.

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