Pork, Sweet Potato and Shiitake Mushroom Ramen

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1 tablespoon olive oil

8 ounces ground lean pork 

2 cups small-diced sweet potatoes 

1 cup sliced shiitake mushrooms 

2 teaspoons grated ginger 

3 cloves garlic, minced

Salt and freshly ground black pepper

4 cups low-sodium chicken broth 

2 tablespoons low-sodium soy sauce 

1 tablespoon mirin 

1 tablespoon toasted sesame oil 

1 teaspoon brown sugar 

1/2 teaspoon celery seed 

2 packages ramen noodles (throw out the seasoning packets!) 

4 eggs, over easy or poached 

Sriracha, for garnish

Fresh cilantro, for garnish