Recipe courtesy of Katie Lee
Show: The Kitchen
Total:
15 min
Active:
15 min
Yield:
1 serving
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat a grill to medium-high heat.

Place the pizza dough on the grill. Let cook for 1 minute, and then flip with tongs. Move to a cooler spot on the grill (about medium heat) until the dough begins to pull away from the grill, about 1 minute. Remove the dough from the grill.

Spread the dough with the ricotta and scatter with mozzarella. Return to the grill, cover and cook until the cheese melts, about 3 minutes. Top with the prosciutto and arugula and drizzle with olive oil.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Arugula-Prosciutto Flatbread Pizzas

Recipe courtesy of Food Network Kitchen

Pizza Dough

Recipe courtesy of Bobby Flay

Cauliflower Pizza Crust

Recipe courtesy of Katie Lee

Roasted Asparagus and Prosciutto

Recipe courtesy of Ina Garten

Prosciutto Pizza with Cauliflower Crust

Recipe courtesy of Food Network Kitchen

Cauliflower Crust Pizza

Recipe courtesy of Ree Drummond

Pizza Dough

Recipe courtesy of Sal Passalaqua

Cauliflower Crust Pizza

Recipe courtesy of Valerie Bertinelli

Pizza Dough

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking