Recipe courtesy of Katie Lee
Show: The Kitchen
Episode: Rise and Shine
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat a griddle or nonstick pan over medium heat.

Combine the oats, cottage cheese, sweet potato puree, salt, eggs and cinnamon if using together in a blender and combine until smooth.

Pour about 1/4 cup of the batter per pancake onto the griddle and cook until starting to brown a little, 3 to 4 minutes per side. Repeat for the rest of the batter and serve immediately.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Sweet Potato, Apple and Leek Casserole

Recipe courtesy of Trisha Yearwood

Spicy Sweet Potato Pancakes with Holiday Guacamole

Recipe courtesy of Rachael Ray

Potato Pancakes

Recipe courtesy of Trisha Yearwood

Sweet Potato Pie

Recipe courtesy of Trisha Yearwood

Quick Chicken Tortellini Soup

Recipe courtesy of Jeff Mauro

Blueberry Pancakes

Recipe courtesy of Jeff Mauro

Sweet Potato Hash

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking