Recipe courtesy of Katie Lee
Show: The Kitchen
Episode: Rise and Shine
Save Recipe Print
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat a griddle or nonstick pan over medium heat.

Combine the oats, cottage cheese, sweet potato puree, salt, eggs and cinnamon if using together in a blender and combine until smooth.

Pour about 1/4 cup of the batter per pancake onto the griddle and cook until starting to brown a little, 3 to 4 minutes per side. Repeat for the rest of the batter and serve immediately.

More from:

The Kitchen

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Potato Latkes

Recipe courtesy of Michele Urvater

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Baked Potato Wedges

Recipe courtesy of Ina Garten

Quick Tiramisu

Recipe courtesy of Rachael Ray

Potato Leek Soup

Recipe courtesy of Robert Irvine

Sweet Skillet Cornbread

Recipe courtesy of Food Network Kitchen

Sweet and Sour Pork

Recipe courtesy of Alton Brown

Potato Chip Chocolate Chip Cookies

Recipe courtesy of Ree Drummond

Cranberry-Glazed Sweet Potatoes

Recipe courtesy of Katie Lee

Browse Reviews By Keyword