Recipe courtesy of Katie Lee
Show: The Kitchen
Save Recipe Print
Total:
10 min
Active:
10 min
Yield:
1 serving
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

At the bottom of your lunch container, make the vinaigrette by whisking together the olive oil, Dijon, balsamic and some salt and pepper to combine. Then add (in this order): the quinoa, chicken, bacon, avocado, blue cheese, tomatoes and enough lettuce to fill the container. Seal your lunch container and when ready to eat, shake to combine.

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