Rice with Peas and Bacon

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
2 to 4 servings
Level:
Easy

Ingredients
  • 8 ounces slab bacon, cut into 1/2-inch strips or lardons (about 2 cups)
  • 2 cups instant rice
  • 1 cup frozen peas
  • 1/2 teaspoon salt
  • 1/4 cup grated Parmesan
  • 2 tablespoons unsalted butter
  • Zest and juice of 1 lemon
  • Freshly ground black pepper
Directions
Watch how to make this recipe.
  • In a skillet over medium heat, cook the bacon lardons until browned and crispy. Transfer to a paper towel-lined plate and set aside.

  • In a medium saucepan, combine the rice with the recommended amount of water on the package. Add the peas and salt and cook according to the rice package instructions.

  • Stir in the Parmesan, butter, lemon zest and juice and black pepper. Mix in the bacon and serve.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    The Kitchen