Rice with Peas and Bacon

Name: Rice with Peas and Bacon
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 to 4 servings
Ingredients: 8 ounces slab bacon, cut into 1/2-inch strips or lardons (about 2 cups); 2 cups instant rice; 1 cup frozen peas; 1/2 teaspoon salt; 1/4 cup grated Parmesan; 2 tablespoons unsalted butter; Zest and juice of 1 lemon; Freshly ground black pepper

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 2 to 4 servings

Level: Easy

Total: 20 min
Active: 20 min

Yield: 2 to 4 servings

Ingredients

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8 ounces slab bacon, cut into 1/2-inch strips or lardons (about 2 cups)

2 cups instant rice

1 cup frozen peas

1/2 teaspoon salt

1/4 cup grated Parmesan

2 tablespoons unsalted butter

Zest and juice of 1 lemon

Freshly ground black pepper

Directions

Watch how to make this recipe.

In a skillet over medium heat, cook the bacon lardons until browned and crispy. Transfer to a paper towel-lined plate and set aside.
In a medium saucepan, combine the rice with the recommended amount of water on the package. Add the peas and salt and cook according to the rice package instructions.
Stir in the Parmesan, butter, lemon zest and juice and black pepper. Mix in the bacon and serve.