Recipe courtesy of Katie Lee
Salami Salad
Total:
15 min
Active:
15 min
Yield:
2 to 4 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Combine the arugula, fennel and tomatoes in a large bowl; season with salt and pepper. Drizzle with the olive oil and lemon juice and toss to coat.

Top the salad with the salami and Parmesan.

Photograph by Ryan Liebe

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