Recipe courtesy of Katie Lee
Show: The Kitchen
Episode: Summer Seafood
Save Recipe Print
Total:
25 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
25 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

In a medium bowl, combine the tomatoes, parsley, capers, oil, garlic, lemon zest and juice, 1/2 teaspoon salt and 1/4 teaspoon pepper.

Season the salmon on both sides with salt and pepper. Place each salmon fillet on a sheet of aluminum foil and top with a few tablespoons of the tomato mixture. Fold the foil sheets into packets. (If making this recipe in advance, store the packets on a baking sheet in the refrigerator until time to grill.)

Place the packets on the grill and cover. Cook 10 to 12 minutes for medium.

More from:

The Kitchen

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Mustard Roasted Salmon

Kale Chips

Recipe courtesy of Geoffrey Zakarian

"Pork on Pork" Chops

Recipe courtesy of Amanda Freitag

Albacore Tuna with Celery and Walnuts

Recipe courtesy of Geoffrey Zakarian

The Creamiest, Butteriest, Tastiest Mashed Potatoes Ever

Recipe courtesy of Jeff Mauro

Prime Rib with Beef Gravy

Recipe courtesy of Katie Lee

Eggless Caesar Salad Dressing

Recipe courtesy of Marcela Valladolid

Cheesecake Pumpkin Pie

Recipe courtesy of Food Network

Sunny's Easy Baked Sweet Corn

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword