Recipe courtesy of Katie Lee
Show: The Kitchen
Episode: Flavors of Fall
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Slow Cooker Bean and Barley Stew
Total:
8 hr 10 min
Active:
10 min
Yield:
10 to 12 servings
Level:
Easy
Total:
8 hr 10 min
Active:
10 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Combine the broth, bean mix, salt, pepper, celery, carrots, garlic, onions, bay leaf, thyme and 2 cups water in a slow cooker. Cover and cook on low for 7 hours. Add the barley and, if the broth looks low, another cup of water. Cover and cook on low an additional 1 hour (8 hours total).

Just before serving, stir in the spinach to wilt. Serve in a big bowl with toasted crusty bread or baguette.

This recipe has been updated and may differ from what was originally published or broadcast.

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