Recipe courtesy of Katie Lee
Show: The Kitchen
Episode: Tailgating 2.0
Slow-Cooker Buffalo Chicken Chili
Total:
4 hr 10 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
4 hr 10 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

For serving: steamed rice, celery leaves, crumbled blue cheese, shredded Cheddar, hot sauce, chopped fresh cilantro and cornbread

In a slow cooker insert, combine the chicken broth, beans, chiles, wing sauce, salt, pepper, garlic, celery, bay leaf, shredded chicken, jalapeno and onion and mix. Cover and cook on high for 4 hours. 

Serve over white rice with desired toppings: celery leaves, blue cheese, Cheddar, hot sauce, cilantro and cornbread.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Slow-Cooker Golden Chicken Pasta

Recipe courtesy of Robin Chapman

Slow Cooker Mexican Chicken Soup

Recipe courtesy of Ree Drummond

Buffalo Chicken Mac 'n' Cheese

Recipe courtesy of Eddie Jackson

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Buffalo Chicken Meatloaf

Recipe courtesy of Damaris Phillips

White Chicken Chili

Recipe courtesy of Gina Neely|Pat Neely

Slow-Cooker Chipotle Chicken Stew

Recipe courtesy of Food Network Kitchen

Slow Cooker Pot Roast

Recipe courtesy of Food Network

Slow Cooker Beef Stew

Recipe courtesy of Nancy Fuller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking