Slow-Cooker Buffalo Chicken Chili

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2 cups low-sodium chicken broth

One 15-ounce can cannellini beans, drained and rinsed 

Two 4-ounce cans chopped green chiles 

1/2 cup Buffalo wing sauce 

1 teaspoon kosher salt 

1/4 teaspoon freshly ground black pepper 

4 cloves garlic, minced 

3 stalks celery, diced 

1 bay leaf 

1 rotisserie chicken, skin discarded, meat shredded 

1 jalapeno, seeds and membranes removed, minced 

1 medium yellow onion, diced