Recipe courtesy of Katie Lee
Show: The Kitchen
Save Recipe Print
Slow-Cooker Hawaiian Pulled Pork Sandwiches
Total:
9 hr 15 min
Active:
15 min
Yield:
10 servings
Level:
Easy
Total:
9 hr 15 min
Active:
15 min
Yield:
10 servings
Level:
Easy

Ingredients

Hawaiian Pulled Pork:
Slaw:

Directions

For the Hawaiian pulled pork: In a small bowl, mix the onion powder, salt, garlic powder and pepper. Rub the mixture on all sides of the pork. Put the pork in a slow cooker and cook on low for 8 hours.

Shred the pork with 2 forks, removing any large pieces of fat. Pour the broth into a fat separator or skim off the fat. In a bowl, whisk 2 cups of the skimmed broth with the crushed pineapple, hoisin, honey, soy sauce and vinegar. Put the pork back in the slow cooker and stir in the sauce. Cook on low for 1 hour. 

For the slaw: Meanwhile, combine the cabbage, rice vinegar, sugar, celery seeds and some salt and pepper in a bowl and toss to coat. Let stand, tossing frequently, until the cabbage wilts, about 20 minutes.

Serve the pulled pork on Hawaiian buns topped with slaw.

More from:

The Kitchen

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Hawaiian Pulled Pork Sandwiches

Recipe courtesy of Sandra Lee

Slow-Cooker Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Pulled Pork Sandwiches

Recipe courtesy of The Neelys

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Instant Pot Barbecue Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Pulled Pork

Recipe courtesy of Ree Drummond

Slow Cooker Pulled Turkey Sandwiches

Recipe courtesy of Food Network Kitchen

Pulled Pork

Recipe courtesy of Alton Brown

BBQ Pulled Pork Sandwich

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword