Spinach Salad with Pickled Strawberries and Poppy Seed Dressing

Deselect All

1/2 cup red wine vinegar

1 bay leaf

1 tablespoon sugar

Salt and freshly ground pepper

10 ounces spinach

1/2 red onion, thinly sliced

1 cup thinly sliced white button mushrooms

For the dressing:

2/3 cup canola oil

1/3 cup apple cider vinegar

3 tablespoons honey

2 tablespoons dijon mustard

1 large egg

2 tablespoons poppy seeds

For the salad:

1 cup sliced strawberries