Recipe courtesy of Katie Lee
Show: The Kitchen
Save Recipe Print
Stovetop Mac and Cheese
Total:
40 min
Active:
40 min
Yield:
6 servings
Level:
Easy
Total:
40 min
Active:
40 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of water to a boil. Salt the water. Add the pasta and cook according to the package instructions. Drain.

In a large skillet, heat the butter, thyme and garlic over medium heat for 2 minutes. Add the mushrooms and cook until they release their water and begin to brown, about 7 minutes. Season generously with salt and freshly ground black pepper. Add the flour and cook 2 to 3 minutes. Whisk in the milk, cream and mustard. Season with salt and pepper. Bring to a low simmer. Continue whisking until the mixture thickens enough to coat the back of a spoon. Stir in the fontina and Parmesan until melted. Add the pasta and toss to coat.

Serve in individual bowls with a slice of Taleggio on top.

More from:

The Kitchen

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Macaroni and Cheese

Recipe courtesy of Tanya Holland

Macaroni and Cheese

Recipe courtesy of Ree Drummond

Slow Cooker Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Mexican Macaroni Salad

Recipe courtesy of Ree Drummond

Devilish Chili-Cheese Dogs

Recipe courtesy of Rachael Ray

Cheese Grits

Recipe courtesy of Alton Brown

Cheese Grits

Recipe courtesy of Ree Drummond

Cheese and Rosemary Breadsticks

Recipe courtesy of Giada De Laurentiis

Pie Baked Apples

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.