Strawberry Ricotta Bruschetta

Name: Strawberry Ricotta Bruschetta
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 12 crostini
Ingredients: 1 cup finely diced strawberries; 1 tablespoon chopped fresh mint; 2 teaspoons extra-virgin olive oil; Flakey sea salt; 12 toasted baguette slices; 1 cup ricotta cheese; Balsamic vinegar (use an aged balsamic that is thick and syrupy), for garnish

Getting reviews...

Level: Easy

Total: 15 min
Active: 15 min

Yield: 12 crostini

Level: Easy

Total: 15 min
Active: 15 min

Yield: 12 crostini

Ingredients

Deselect All

1 cup finely diced strawberries

1 tablespoon chopped fresh mint

2 teaspoons extra-virgin olive oil

Flakey sea salt

12 toasted baguette slices

1 cup ricotta cheese

Balsamic vinegar (use an aged balsamic that is thick and syrupy), for garnish

Directions

Watch how to make this recipe.

In a small bowl, toss the strawberries with the mint, olive oil and a pinch of flakey sea salt. Spread each slice of baguette with ricotta cheese. Top with a spoonful of strawberries, drizzle with balsamic and sprinkle with more flakey sea salt.