Recipe courtesy of Katie Lee
Show: The Kitchen
Episode: The Burger Show
Succotash Salad
Total:
25 min
Active:
25 min
Yield:
8 to 10 servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of water to a boil; prepare an ice water bath. Blanch the green beans in the boiling water until bright green and crisp-tender. Immediately transfer to the water bath to stop the cooking process. Drain thoroughly.

In a large bowl, combine the green beans, lima beans, tomatoes, onions, basil, corn, avocados and jalapenos. In a separate bowl, whisk the oil, vinegar, honey, salt and pepper. Add the vinaigrette to the salad and toss to coat.

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