Succotash Salad

Deselect All

2 cups 1-inch-sliced green beans

One 16-ounce package frozen lima beans, thawed 

1 cup grape tomatoes, sliced lengthwise 

1/2 cup minced red onions 

10 fresh basil leaves, cut into chiffonade

6 ears corn, kernels removed (about 4 cups) 

1 avocado, cut into chunks 

1 jalapeno, seeded and minced 

1/2 cup extra-virgin olive oil 

1/4 cup red wine vinegar 

1 teaspoon honey 

1 teaspoon kosher salt 

1/2 teaspoon freshly ground black pepper