Recipe courtesy of Katie Lee
Show: The Kitchen
Turkey Bolognese with Voodles
Total:
1 hr 25 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 25 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Bolognese:
Voodles:

Directions

Special equipment: a julienne peeler or spiral slicer

For the bolognese: In a stockpot, combine the ground turkey, tomato sauce, tomato paste, chili powder, salt, Italian seasoning, pepper, garlic, bay leaf, carrot, onion and 1/2 cup water. (Do not brown the turkey; everything goes in at once.) Cover, bring to a simmer and simmer over medium heat, stirring occasionally, until just slightly thickened, about 1 hour. Remove the bay leaf and stir in the parsley.

For the voodles: Cut the zucchini into noodles using a julienne peeler or a spiral slicer.

Heat a large skillet over medium-high heat; spray with cooking spray or drizzle with a little olive oil. Add the voodles and saute about 1 minute. Season with a little salt and pepper. Using a ladle, add the sauce and toss to coat. 

Add a few tablespoons of grated Parmesan and serve.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Simple Bolognese

Recipe courtesy of Giada De Laurentiis

Turkey Meatloaf

Recipe courtesy of Trisha Yearwood

Turkey Meatloaf

Recipe courtesy of Ina Garten

Pasta Bolognese

Recipe courtesy of Bobby Flay

Tagliatelle Bolognese

Recipe courtesy of Tyler Florence

Turkey Meatloaf With BBQ Glaze

Recipe courtesy of Trisha Yearwood

Southwest Turkey Burgers

Recipe courtesy of Rachael Ray

Turkey Chili

Recipe courtesy of Scott Uehlein|Nancy Lopez

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking