West Virginia Style Hot Dog

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 hot dogs
  • 4 hot dog buns
  • 1 cup Chili, recipe follows
  • 1 cup store-bought coleslaw
  • 1 tablespoon yellow mustard
  • Chili:
  • 2 pounds lean ground beef
  • 1 medium yellow onion, grated
  • One 16-ounce can tomato sauce
  • One 12-ounce can tomato paste
  • 2 tablespoons chili powder
  • 2 tablespoons sugar
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic salt
  • 2 bay leaves
  • 1 tablespoon white wine vinegar
Directions

Grill, steam or boil the hot dogs. In the meantime, heat the Chili until hot throughout. Place each hot dog in a bun, and top each with a generous amount of Chili, coleslaw and yellow mustard, and then serve.

Chili:

In a stockpot or Dutch oven, combine the beef (do not brown first), onions, tomato sauce, paste, chili powder, sugar, salt, pepper, garlic salt and 2 cups water. Mix until combined, then add the bay leaves. Cover and simmer over medium-low heat for about 2 hours.

Stir in the vinegar and simmer another 30 minutes.


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    This recipe is featured in:

    The Kitchen