White Chocolate and Cranberry Crispy Rice Squares

Total Time:
30 min
Prep:
5 min
Inactive:
20 min
Cook:
5 min

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • Nonstick cooking spray, for greasing baking dish
  • 3 tablespoons unsalted butter
  • 1 bag large marshmallows
  • 6 cups crispy rice cereal
  • 1 1/2 cups white chocolate chips
  • 1 cup dried cranberries
  • Edible gold glitter sprinkles, for garnish
Directions
Watch how to make this recipe.
  • Grease a 9-by-13-inch baking dish with nonstick cooking spray.

  • In a large microwaveable bowl, microwave the butter and marshmallows for 2 minutes. Stir and microwave an additional minute. Stir in 4 cups of the cereal. Add 1 cup of the white chocolate chips, the cranberries and remaining 2 cups cereal. Transfer to the prepared baking dish.

  • Spray your hands with nonstick cooking spray and use your fingers to spread the mixture evenly into the dish. Sprinkle with the remaining 1/2 cup white chocolate chips and use your fingers to push the chips into the cereal mixture. Garnish with the gold glitter sprinkles.

  • Let cool, cut into squares and store in an airtight container.


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    This recipe is featured in:

    The Kitchen