Zucchini and Goat Cheese Pinwheels

Total Time:
5 min
Prep:
5 min

Yield:
30 rolls
Level:
Easy

Ingredients
  • 4 ounces cream cheese
  • 4 ounces goat cheese
  • 1/2 cup chopped sun-dried tomatoes
  • 1/2 cup chopped thawed and well-drained frozen spinach
  • 8 fresh basil leaves, chopped
  • 1 clove garlic, minced
  • Kosher salt and freshly ground black pepper
  • 2 long zucchini, thinly sliced lengthwise
Directions
Watch how to make this recipe.
  • In a medium bowl, use a fork to mash the cream cheese and goat cheese until combined. Mix in the sun-dried tomatoes, spinach, basil and garlic. Season with salt and pepper.

  • To assemble the pinwheels, spread a heaping teaspoon of the cheese mixture onto each zucchini slice. Starting at one end, roll the zucchini towards the other end. Place the pinwheels upright on a serving tray.


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    This recipe is featured in:

    The Kitchen