Recipe courtesy of Kenny Kohn
Episode: Super Heroes
Save Recipe Print
20 min
20 min
1 sandwich



Preheat oven to 350 degrees F.

Place the sauerkraut and the caraway seeds in a small saucepan over medium-high heat and cook until heated through. Slice hot corned beef. Butter and grill, on both sides, 2 slices bread. Place meat in mound and cover with sauerkraut and cheese. Place into preheated oven and cook until cheese is melted. Spread Russian dressing on bread and cover to make a sandwich. Cut in half and serve garnished with pickle wedges.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:


Katz's Mulberry St. Special

Recipe courtesy of Kenny Kohn


Recipe courtesy of Lee Buruss


Recipe courtesy of Food Network Kitchen

Emeril's Reuben Sandwiches

Turkey Reuben Melts

Recipe courtesy of Ming Tsai

Reuben Fritters

Recipe courtesy of Damien Brownlow|Kitty Hoynes

Reuben Sandwich

Recipe courtesy of David Rosengarten

Smoked Salmon Reuben

Recipe courtesy of Sara Moulton

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.