Katz's Mulberry St. Special

Total Time:
15 min
Prep:
15 min

Yield:
1 sandwich
Level:
Easy

Ingredients
  • 6 ounces all-beef garlicwurst (Jewish kielbasa), sliced
  • 1 square potato knish (recommended: Coney Island knish)
  • Mustard, preferably deli style
  • 4 slices jalapeno pepper jack cheese
  • 1 sour pickle (kosher style), cut into thick slices
  • 4 pickle slices, for garnish
Directions
  • Grill sliced garlicwurst in panini press. Split knish in half. Scoop out half the potato mixture from inside the knish. Spread mustard on both open faces of the knish.

  • Place 2 slices of cheese on each open face. Place grilled slices of garlicwurst on the sandwich.

  • In center, place 4 slices of thick pickle. Close the sandwich and press in panini press. Garnish with remaining pickle slices.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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