Keer Rice Pudding

Total Time:
1 hr 40 min
Prep:
40 min
Inactive:
20 min
Cook:
40 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 cup basmati rice
  • 1 1/2 cups water, plus more for steeping
  • 2 quarts half-and-half
  • 1 cup sugar
  • 1 cup raisins
  • 1 teaspoon ground cardamom
  • 1/2 cup chopped pistachio nuts, for garnish
Directions
  • Steep the rice in a bowl of water for 20 minutes. Drain and rinse the rice. Add the 1 1/2 cups of water and the rice to a medium sauce pot. Bring the water to a boil over medium heat, cover, then reduce the heat and simmer for 15 to 18 minutes.

  • In a large saucepan combine the half-and-half, the sugar, raisins and cardamom. Add the rice and bring to a gentle simmer, uncovered, for 25 minutes. Remove from the heat, let cool and scoop into small bowls. Serve sprinkled with pistachios and enjoy!!!

  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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