Keftedes (Meatballs)

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2 1/2 pounds 80-percent ground beef

1 medium onion, grated or finely chopped 

2 slices bread, crusts removed, dipped in water and water squeezed out

2 slices bread, crusts removed, dipped in water and water squeezed out 

2 large eggs, beaten 

2 tablespoons dried mint

1 tablespoon dried oregano

1 tablespoon kosher salt 

1 teaspoon freshly ground black pepper 

All-purpose flour, for dusting 

Swirl of Greek extra-virgin olive oil, for frying