Recipe courtesy of Athena's Greek Cafe and Bakery
Save Recipe Print
Total:
1 hr 25 min
Active:
55 min
Yield:
2 to 3 servings
Level:
Easy

Ingredients

Directions

Put the ground beef in a large bowl and add the grated onion and bread. Mix thoroughly, being careful not to overmix. Add the eggs, mint, oregano, salt and pepper and mix thoroughly. Be careful not to overmix.

Refrigerate the meatball mixture for 30 minutes. Form into golf ball-size meatballs, flatten and coat both sides lightly with flour. In batches, fry the meatballs over medium to medium-high heat in a large pan with the oil until golden brown and cooked through, 2-5 minutes per side.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Swedish Meatballs

Recipe courtesy of Alton Brown

Spaghetti and Meatballs

Recipe courtesy of Rachael Ray

Meatball Sandwiches

Recipe courtesy of Alton Brown

Spaghetti Squash and Meatballs

Recipe courtesy of Food Network Kitchen

Keftedes: Greek Meatballs

Recipe courtesy of Cat Cora

Greek Pork Meatballs: Pork Keftedes

Recipe courtesy of Diane Kochilas

Sweet and Spicy Greek Meatballs (Keftedes me Saltsa Domata)

Recipe courtesy of Giada De Laurentiis

Keftedes with Red Sauce

Recipe courtesy of Michael Lomonaco

Meatballs

Recipe courtesy of Michael Symon

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.