Ceviche

Recipe courtesy Osman Gomez, Hotel Finisterra in Cabo San Lucas, Mexico

Show: Keith Famie's AdventuresEpisode: Baja

Rated: 4 stars out of 5Rate itRead users' reviews (7)

RECIPE
COMMENTS & REVIEWS(7)

Prep Time:
20 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 20 min
Inactive Prep: 30 min
Cook: --
Total:: 50 min

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Ingredients

1 pound sea bass fillet, 1-inch dice
1 cup lime juice
1 clove garlic, minced
1/2 cup diced red onion
1 cup diced tomatoes
4 serrano chiles, seeds and ribs removed, diced
1/2 cup roughly chopped cilantro
1 cup peeled and diced cucumber
1/2 teaspoon oregano
Salt
1 avocado, peeled, seed removed, sliced

Directions

In a non-reactive dish, such as a glass bowl, toss together the sea bass, lime juice, and garlic. Marinate for 30 minutes in the refrigerator. Once marinated, add remaining ingredients, except avocado, to the sea bass. Refrigerate 15 minutes. Garnish each serving with slices of avocado.

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Comments & Reviews

recipe Ceviche
Robin Keller, TX 05-25-2009
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Yummmm......
Rated: 5 stars out of 5

Wanted some Ceviche like we had on vacation in Costa Maya Mexico. This recipe fit the bill nicely! No fish, used shrimp.... Yummmmmm......Read more
recipe Ceviche
Julie Round Rock, TX 08-10-2008
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delicious
Rated: 5 stars out of 5

Yum! I wanted ceviche today and found this recipe. It is exactly what I was wishing for!!!
recipe Ceviche
Blanca Maple Shade, NJ 07-10-2008
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Ceviche
Rated: 5 stars out of 5

Great recipe! Absolutely delicious! Thank you for posting:)
recipe Ceviche
Dave Culver City, CA 06-30-2008
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Right On!
Rated: 5 stars out of 5

Exactly the kind of recipe used by "mama" and in south-of-the-border restaurants. I'm all about experimenting with extra... ingredients, but why mess with a recipe perfected by Mexican fishermen over decades. Sometimes simple is best and this is the one that will leave you longing for a Corona and a beach.Read more
recipe Ceviche
Anonymous 01-26-2008
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yuck
Rated: 1 stars out of 5

yuck
recipe Ceviche
Anonymous 03-02-2007
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Classic
Rated: 5 stars out of 5

I was searching for a recipe similar to one I had in a Mexican restuarant in DC - basic fish marinated in citrus with some... Spanish/Mexican flavors, and no weird extra ingredients. This is perfect. It is not sweet, like some ceviche I've tried (yuck). Fresh and delicious!Read more