Frogs Legs of Provencale: Grenouille a la Provencale
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Total Reviews: 3
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By jmkthird
San Diego, CA
on December 19, 2010
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Very nice, simple and very tasty. Served with a salad, a nice bottle of wine...beautiful! Did however add capers and the Vermouth.
By lpan97_12436701
durham, 73
on December 16, 2009
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this was great
i am not 21 yet so to me it did not need wine
By rocky0919_7914468
Dothan, AL
on June 29, 2007
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I'm French so I miss the wine in this recipe. It started well but when I remove the frog legs to a warm serving platter I deglaze the pan with white vermouth, add chopped parsley and capers and pour this over the frog legs.