Mesa Chicken Roll-Up

Name: Mesa Chicken Roll-Up
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: mexican
Ingredients: 1/4 cup sun-dried tomatoes, packed in oil; 1 cup goat cheese; 4 flour tortillas; 4 (4 ounce) chicken breasts, seasoned with southwest seasoning, grilled, and julienned; 2 avocados, sliced; 1 cup tomato salsa; Assorted mixed salad greens; Favorite Smoked BBQ sauce, storebought or homemade

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Ingredients

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1/4 cup sun-dried tomatoes, packed in oil

1 cup goat cheese

4 flour tortillas

4 (4 ounce) chicken breasts, seasoned with southwest seasoning, grilled, and julienned

2 avocados, sliced

1 cup tomato salsa

Assorted mixed salad greens

Favorite Smoked BBQ sauce, storebought or homemade

Directions

Drain tomatoes and roughly chop. Mix with the goat cheese. Spread 1/4 cup goat cheese mix down the center third of each of the tortillas. Arrange the slices of julienne chicken breasts and 1/4 of the avocado slices over the goat cheese. Spoon a 1/4 cup of the salsa over the chicken and avocado slices. Add the mixed salad greens on top of the salsa, use enough to cover all the chicken mixture. Add the BBQ sauce to your liking. Roll up each tortilla and slice in half.