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Tequila Shrimp

Recipe courtesy Keith Famie

Show: Keith Famie's AdventuresEpisode: Baja

Rated: 5 stars out of 5Rate itRead users' reviews (14)

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Times:

Prep
15 min
Inactive Prep
--
Cook
10 min
Total:
25 min
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Ingredients

  • 2 tablespoons olive oil
  • 1 white onion, diced
  • 3 cloves garlic, minced
  • 10 shrimp, peeled, deveined, halved lengthwise
  • 1/4 cup tequila
  • 3 Roma tomatoes, diced
  • 2 limes, juiced
  • 1 tablespoon chopped cilantro
  • 1 avocado, peeled, pitted, diced
  • Salt and fresh ground black pepper

Directions

In a medium saute pan with the olive oil, saute the onions and garlic. When the onions are translucent, add the shrimp and continue to saute for 3 to 4 minutes. Then add the tequila and flame off the alcohol. Then add the tomatoes and saute for another 3 to 4 minutes. Then add the lime juice when the shrimp is cooked half way.

When shrimp is fully cooked, fold in the cilantro and avocado. Season with salt and pepper and serve.

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Read more Comments & Reviews (14)

Comments & Reviews

  • recipe Tequila Shrimp
    Candice covina, CA 03-09-2008

    Flag

    Tequila Shrimp

    Rated: 4 stars out of 5
    It was great hit! My family loved it.
  • recipe Tequila Shrimp
    Gina sandy, UT 06-10-2007

    Flag

    YUm

    Rated: 5 stars out of 5
    I loved this recipe so much, very flavorful, would recommend it to anyone.
  • recipe Tequila Shrimp
    Anonymous 05-14-2007

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    .

    Rated: 5 stars out of 5
    .
  • recipe Tequila Shrimp
    Stella Santa Rosa, CA 02-05-2007

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    Extra Zing

    Rated: 4 stars out of 5
    Really enjoyed this recipe. The tequila adds an extra element that was missing from a similar recipe I've used. We used... these as the filling for spinach wraps. Yum~Read more
  • recipe Tequila Shrimp
    Anonymous 01-07-2007

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    Asolutely wonderful!!!

    Rated: 5 stars out of 5
    This recipe is absolutely wonderful. I make it constantly and my husband absolutely loves it! The dish has so much flavor,... it's incredible.Read more
  • recipe Tequila Shrimp
    Tameka Las Vegas, NV 08-08-2006

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    easy as 123

    Rated: 5 stars out of 5
    This recipe is simple, quick, and delicious.
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