Tequila Shrimp

Ingredients

• 2 tablespoons olive oil
• 1 white onion, diced
• 3 cloves garlic, minced
• 10 shrimp, peeled, deveined, halved lengthwise
• 1/4 cup tequila
• 3 Roma tomatoes, diced
• 2 limes, juiced
• 1 tablespoon chopped cilantro
• 1 avocado, peeled, pitted, diced
• Salt and fresh ground black pepper

Directions

In a medium saute pan with the olive oil, saute the onions and garlic. When the onions are translucent, add the shrimp and continue to saute for 3 to 4 minutes. Then add the tequila and flame off the alcohol. Then add the tomatoes and saute for another 3 to 4 minutes. Then add the lime juice when the shrimp is cooked half way.

When shrimp is fully cooked, fold in the cilantro and avocado. Season with salt and pepper and serve.