Anne Famie's Cabbage Rolls

Recipe courtesy Anne Famie

Show: Keith Famie's AdventuresEpisode: Cooking with Mom

Rated: 5 stars out of 5Rate itRead users' reviews (4)

RECIPE
COMMENTS & REVIEWS(4)

Cook Time:
1 hr 15 min
Level:
Easy
Yield:
12 rolls

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Times:

Prep: 15 min
Inactive Prep: --
Cook: 1 hr 15 min
Total:: 1 hr 30 min

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Ingredients

Sauce:

4 ounces tomato soup
1 cup canned diced tomatoes
4 ounces cream of mushroom soup
4 ounces tomato soup
1 1/4 pounds ground pork
1 1/4 pounds ground beef
1/2 cup white onion, Sauteed
1/2 teaspoon ground nutmeg
1 tablespoon salt
1/2 teaspoon ground black pepper
12 large Savoy cabbage leaves, blanched

Directions

Preheat oven to 375 degrees F.

For the sauce, in a small mixing bowl, combine the tomato soup and diced tomatoes. Set the bowl aside until needed.

In a large mixing bowl, with a large spoon, combine the mushroom soup, tomato soup, pork, beef, onions, and seasonings. Once the mixture is thoroughly combined, prepare the baking dish. In a glass, 9 by 13-inch pan, pour about 2/3 of the reserved tomato sauce in the bottom the pan. Set the remaining 1/3 aside.

To stuff the cabbage leaves, place about 3 ounces of the meat mixture on each leaf. Then tightly roll the mixture into the leaf. Place each roll, as they are finished, into the prepared baking dish. When all of the cabbage rolls are in the pan, spread the remaining third of the tomato sauce on top of them. Cover the dish with aluminum foil and bake in the oven for 60 to 75 minutes, until the cabbage rolls are cooked through. Serve.

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Comments & Reviews

recipe Anne Famie's Cabbage Rolls
Deb Campbellsville, KY 02-27-2009
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Savoy Cabbage Plus!
Rated: 5 stars out of 5

Quick easy delicious home comfort recipe-I have made this recipe twice- I used more tomato soup for the sauce the first time... and went by the recipe the second- I believe I liked the first recipe the best -the sauce was thicker. Also the butcher did not have ground pork so I gave him a roast to grind--I believe that also made a huge difference! I used white cook riceRead more
recipe Anne Famie's Cabbage Rolls
Anonymous 08-13-2008
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LOVED IT!
Rated: 5 stars out of 5

I did add rice and two big cans of the soups since we like lots of sauce, it was great! Thanks.
recipe Anne Famie's Cabbage Rolls
Diane Fraser, MI 07-22-2006
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not sure about the nutmeg....
Rated: 3 stars out of 5

I like the cabbage rolls..there is just something not right about the taste. I am sure it is the nutmet. Just seems... like it needs something else.Read more
recipe Anne Famie's Cabbage Rolls
GAYE austin, TX 01-02-2006
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Delish!
Rated: 5 stars out of 5

This was easy--I did add cooked brown rice into the meat mixture, white would also do. Everyone loved it! It is one of our... traditional New Year's day dishes and I had lost my recipe--this one will be it from now on!Read more