Anne Famie's Cabbage Rolls

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This recipe had great flavors but I doubled the sauce. It seemed that it might have been a good idea to pull off the foil during the last 20 minutes or so of baking because the sauce ended up being very thin. I had hoped it would be about the consistency of pasta sauce. I'll try it again with modifications.

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Enjoy this dish. But it was much too salty. Perhaps cut the table spoon amount of salt to half a tablespoon

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This is a great recipe. The sauce is so simple. I make this in big batches, freeze the sauce separtely and pull it out for a quick meal. Even gave this as Christmas gifts last year.

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Quick easy delicious home comfort recipe-I have made this recipe twice-
I used more tomato soup for the sauce the first time and went by the recipe the second- I believe I liked the first recipe the best -the sauce was thicker.
Also the butcher did not have ground pork so I gave him a roast to grind--I believe that also made a huge difference! I used white cook rice

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I did add rice and two big cans of the soups since we like lots of sauce, it was great! Thanks.

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I like the cabbage rolls..there is just something not right about the taste. I am sure it is the nutmet.
Just seems like it needs something else.

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This was easy--I did add cooked brown rice into the meat mixture, white would also do. Everyone loved it! It is one of our traditional New Year's day dishes and I had lost my recipe--this one will be it from now on!