Curried Goat

Recipe courtesy Walter Staib, Beaches and Sandals Resort, Jamaica

Show: Keith Famie's AdventuresEpisode: Jamaica

Rated: 5 stars out of 5Rate itRead users' reviews (2)

RECIPE
COMMENTS & REVIEWS(2)

Cook Time:
1 hr 15 min
Level:
Intermediate
Yield:
8 servings

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Times:

Prep: 30 min
Inactive Prep: 8 min
Cook: 1 hr 15 min
Total:: 1 hr 53 min

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Ingredients

1 cup curry powder
3 large sprigs thyme
3 scotch bonnet peppers, finely chopped
2 onions, diced
1 bunch scallions, diced
Salt and freshly ground black pepper
4 pounds goat meat, bone in (lamb meat may be substituted)
1/2 cup chopped fresh garlic
1 carrot, diced
2 tomatoes, diced
1 pound potatoes, diced
1/2 cup chopped ginger
3 quarts chicken stock

Directions

To make the marinade, combine the curry, thyme, scotch bonnets, onions, scallions, salt, and pepper. Marinate the goat meat overnight.

Remove the goat meat from the marinade. Reserve leftover marinade.

In a hot braising pan, brown the goat meat and garlic. Add carrots, tomatoes, potatoes, ginger, and reserved marinade. Add stock and stew for approximately 1 hour until meat is tender or about to fall off the bone.

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Comments & Reviews

recipe Curried Goat
BELINDA Atlanta, GA 09-29-2009
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IRIE MON! VERY GOOD
Rated: 5 stars out of 5

We loved this recipe. I did not have chicken stock but used a chicken base instead.
recipe Curried Goat
nonna graz, AK 09-09-2007
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SPICY
Rated: 4 stars out of 5

this is a great approach to cooking with goat if you've never done it before, and are not sure about the taste.this... excellent blend of spices goes perfectly with the goat and makes it a delicious meal for everyone. Nora LukanRead more
recipe Curried Goat
kate bakersvile, NC 07-07-2007
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KATE IN THE MOUNTAINS
Rated: 5 stars out of 5

This is a very nice curried goat-very authentic flavor. If, in the final stages, the receipe is a little too firey, I would... reccomend quenching some of the heat with the addition of chick-peas, a West Indian standard. Fried & mashed plantin makes a nice, slightly sweet counter balance to the meal. Very cold beer is a great (& standard) compliment to the meal. Stand up-get up, mon. Great job!Read more