Kermit's Key Lime Pie

Recipe courtesy Kermit Carpenter

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Rated 4 stars out of 5
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  • Read 25 Reviews
Total Time:
20 min
Prep
5 min
Cook
15 min
Yield:
1 (9-inch) pie
Level:
--
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Ingredients

Directions

Preheat oven to 300 degrees F.

In a mixer on low-medium speed, blend the milk and egg yolks at low speed until smooth. Add the key lime juice and finish blending.

Gently pour the mixture into the piecrust and bake for 15 minutes. Remove the pie from the oven and let cool for another 15 minutes before refrigerating.

Refrigerate for 1 to 2 hours before serving. Serve cold and top with fresh whipped cream.

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Newest Ratings and Reviews

Read all 25 reviews

  • on September 20, 2010

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    A waste of time and ingredients

    people found this review Helpful.
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  • on October 02, 2009

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    quick - easy - yummy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 29, 2008

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    I took the advice of previous cooks and doubled the receipe. Also, I added 1-2 tsps grated lime zest to the batter and baked everything for 30 mins. I took this to a friend's house for a weekend football game and everyone kept insisting I bought it. We served it with whipped cream and it was heavenly!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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