Ingredients
- 1 (14-ounce) can sweetened condensed milk
- 3 egg yolks
- 1/4 cup key lime juice
- 1 (9-inch) graham cracker piecrust
- Whipped cream, to garnish
Directions
Preheat oven to 300 degrees F.
In a mixer on low-medium speed, blend the milk and egg yolks at low speed until smooth. Add the key lime juice and finish blending.
Gently pour the mixture into the piecrust and bake for 15 minutes. Remove the pie from the oven and let cool for another 15 minutes before refrigerating.
Refrigerate for 1 to 2 hours before serving. Serve cold and top with fresh whipped cream.
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Newest Ratings and Reviews
Read all 25 reviews
By redwindd_13164734
Cottonwood, 41
on September 20, 2010
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A waste of time and ingredients
By bak613_12191919
San Antonio, 83
on October 02, 2009
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quick - easy - yummy!
By silyngufy_11139500
Delafield, WI
on September 29, 2008
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I took the advice of previous cooks and doubled the receipe. Also, I added 1-2 tsps grated lime zest to the batter and baked everything for 30 mins. I took this to a friend's house for a weekend football game and everyone kept insisting I bought it. We served it with whipped cream and it was heavenly!!
Read all 25 reviews