Kermit's Key Lime Pie
Show: Keith Famie's AdventuresEpisode: Key West
Rate This RecipeRead users' reviews (25)
- Recipe categories: Flour, Fruit, Lime, Dairy, Eggs,
- recipe
- ratings & reviews(25)
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Average Rating:
Total Reviews: 25
Showing 1-10 of 25
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By redwindd_13164734
Cottonwood, 41
on September 20, 2010
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A waste of time and ingredients
By bak613_12191919
San Antonio, 83
on October 02, 2009
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quick - easy - yummy!
By silyngufy_11139500
Delafield, WI
on September 29, 2008
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I took the advice of previous cooks and doubled the receipe. Also, I added 1-2 tsps grated lime zest to the batter and baked everything for 30 mins. I took this to a friend's house for a weekend football game and everyone kept insisting I bought it. We served it with whipped cream and it was heavenly!!
By YankeeCat
Jaffrey, NH
on September 03, 2007
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This is an easy recipe that tastes great. Rave reviews at the party I took it to. Only problem is that you need to double the recipe to make a normal size pie.
By khramovk_2344014
Hulbert, OK
on May 17, 2007
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Good pie, but it only lasts one-two days.
By BRDG
the OC
on May 02, 2007
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Buy a 10" pie crust and double up on all the wet ingredients and you will be living large. 1/2 cup of juice is about 1 Lb of key limes.
By deneze2_6760702
apple valley, MN
on January 28, 2007
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I've been making this for a couple years now and my family just loves it. I also love the fact that's it's quick and easy.
By melissk23_5080640
Mesa, AZ
on January 17, 2007
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I have been craving lemons and limes like crazy ever since about week 18 of my pregnancy....this lime pie was not only super easy to make...but SOOO GOOD. It seriously fulfilled that craving. I wish I could have the whole pie all to myself. It was a hit in my house tonight. I might have to make another one tomorrow.
By wertach_2387057
gray court, SC
on December 07, 2006
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Great and simple recipe! Made it last night, only got one piece! That is a true sign of GOOD!
By cindivargo_5794747
San Marcos, CA
on July 20, 2006
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Having a bag full of these little tart gems I hoped for a recipe that made my mouth pucker and my heart sing. This recipe nearly did that by increasing the lime juice to 1/3 cup. The results were a success, judging by the fact my family devoured this in one evening. Each bite explodes with a perfect combination of sweet and tart flavour. The recipe was just limey enough without being bitter and the graham cracker crust balances out the sweetness.