Tequila Salsa

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1/4 cup olive oil

1 medium white onion, chopped

2 cloves peeled garlic, chopped

6 plum tomatoes, roughly chopped

2 dried pasilla chiles

1 ancho chile, broken up

2 cups water

1 slice white bread, dried and crumbled

1/4 cup tequila

Salt and freshly ground black pepper