Keith Young's Chicken Cacciatore

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I loved it, but the family thought it was just ok. If you like peppers, you'll love it. But needs sugar to cut acidity of the tomatoes. Chicken could also cook a little longer. Very easy and great with pasta. I made one chicken, but all the sauce ... worked out great and had enough sauce to go over pasta with the leftovers.

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I never made chicken cacciatore at home and was disappointed with this bland, greasy excuse for a recipe. The ingredients were expensive (chicken breast, fresh peppers, gourmet tomatoes. I would try it again but with someone else's recipe. The leftovers weren't even that great. I have a culinary degree and obviously know how to follow a recipe but this was a disaster.

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I have tried this recipe serveral times and it is FANTASTIC every, single one.

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I've never had chicken cacciatore but if this is how it was supposed to taste, it was pretty good!! i left out the wine and didn't put any substitute but i didn't notice any difference. The peppers and mushrooms gave such good texture and flavor. A big crowd pleaser!!

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I made this recipe yesterday and it was a winner! To me, this is comfort food. (I'm sure this tastes different with wine. We don't drink so I used additional chicken broth in place of the wine. Also, I reduced the olive oil amount. We enjoyed this dish over rice. Yum!! A good, basic recipe and another way to use chicken. My "gravy" wasn't really thick, but, it worked out fine.

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I can see how Keth Young won the throwdown. Will do again.

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Watching the "Throwdown" Kieth clearly uses Pastene brand San Marzano Tomatoes, but it's not mentioned in the recipe. This would make a big difference in the final product and it should be listed here in the recipe. So I rate the show 5 stars and Kieth's original recipe 5 stars. Just let it be known that the ingredients make the difference.

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Oh my gosh this was absolutely wonderful! This will definitely be a family favorite. I followed the recipe to the T except we added seasoning to the flour for our chicken. The flavors all came together. My husband even loved it and he's very picky when it comes to seasoning. I give this 10 stars!!!

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Very easy, simple ingredients, easy to execute.

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I made this dish for my family last night. Everyone absolutely loved it. Unless you eat huge portions, this recipe makes enough for 6 to 8 people. We are looking forward to eating the leftovers today.