Recipe courtesy of Keith Bartlett
Show: The Best Of
Episode: Military Eats
Total:
3 hr 17 min
Active:
20 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Saute onion, celery, and garlic in oil until tender, about 5 minutes. In a large stockpot add chicken, water, bay leaf, chiles, oregano, cumin, dry mustard, basil, Old Bay, Cajun seasoning, chipotle, chicken base, and pickled jalapeno and simmer for 1 1/2 hours. Add the drained beans and heavy cream and simmer for 1 hour, or until the beans are tender. Garnish soup with carrots and sour cream.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

White Chicken Chili

Recipe courtesy of The Neelys

Chicken Fried Steak with White Gravy

Recipe courtesy of Bobby Flay

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Chicken Chili

Recipe courtesy of Ina Garten

Cornbread-Chili Casserole

Recipe courtesy of Trisha Yearwood

Chili Verde

Recipe courtesy of Celeste Lucas|Mike Lucas

Chicken Piccata

Recipe courtesy of Ina Garten

Cashew Chicken

Recipe courtesy of Ree Drummond

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking