These banana-topped waffles are "fast food" in the best possible sense. Orange juice enlivens the hot, caramelized banana pieces topping the tasty waffles.
Recipe courtesy of Melissa d'Arabian
Save Recipe Print
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
None

Ingredients

Directions

1. Lengthwise cut bananas in half. Crosswise cut each half into two pieces. In large nonstick skillet coated with cooking spray place banana pieces, cut side down. Cook over medium-high heat about 2 minutes or until lightly browned. Carefully turn. Add orange juice. Cook, frequently shaking skillet, about 1 minute more or until banana pieces soften.

2. Heat one Kellogg's® Eggo® Homestyle waffle according to package directions. Place waffle on serving plate. Top with banana pieces. Pour any remaining juices from skillet over waffle and bananas. Add about 2 tablespoons yogurt and garnish as desired.

For more great recipes, visit www.Kelloggs.com.

®, ™, © 2010 Kellogg NA Co.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Pressed Reuben Waffle Sandwich

Recipe courtesy of Aaron McCargo Jr.

Eggoand#174; Waffles with Spiced Apple Compote

Waffles

Recipe courtesy of Food Network Kitchen

Waffles

Recipe courtesy of Ree Drummond

Belgian Waffles

Recipe courtesy of Tyler Florence

Waffle Cones

Recipe courtesy of Gale Gand

Waffle Cake

Recipe courtesy of Food Network Kitchen

Elvis Waffles

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.