Ingredients

Spicy Aioli:

• 1 cup mayonnaise
• 1/2 cup Asian hot sauce, such as Sriracha
• 1/2 lime, juiced
• Salt and freshly ground black pepper

Fritters:

• Vegetable oil, for frying
• 1 pound fresh lump crab meat, rinsed, drained and dried
• 2 cloves garlic, minced
• 1 tablespoon minced fresh chives
• 2 tablespoons minced fresh parsley
• 2 tablespoons minced red bell pepper
• 1 tablespoon Dijon mustard
• 1/2 cup mayonnaise
• 1 egg, beaten
• 2 1/2 cups Rice Krispies cereal, divided
• Salt and freshly ground black pepper

Directions

Notes

This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.