Kellogg's® Rice Krispies® Crab Fritters with Spicy Aioli

Recipe courtesy Jyll Everman

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on June 12, 2012

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    Thanks Jyll. Made these last night. They were a big hit.

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  • on August 07, 2011

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    It's always good to always use your common sense when reading a recipe. I knew when I read 1 cup of sour cream with a half cup of chili sauce that that would be waaaaaaaaaaay too hot. So I used about 3T and after I made these I read the review that the recipe was incorrect. The rest of it was right on. I will definitely be making this recipe for my future parties as a regular routine now. That's how much we all liked them. They were also very easy to make.

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  • on July 06, 2011

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    Jyll, you're awesome. And so are these crab fritters.

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  • on July 06, 2011

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    Okay, these things are delicious! I don't know who I want to win the show but are these things ever good!

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  • on July 03, 2011

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    DISCLAIMER!! This recipe is supposed to read 2 TABLESPOONS of Sriracha Chili Sauce, not a half a cup! Thanks!! JYLL

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  • on June 29, 2011

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    Many restaurants refer to any flavored mayonnaise as an aioli.

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