Kelly O'Donnell's Grilled Asparagus

Total Time:
1 hr 26 min
Prep:
10 min
Inactive:
1 hr 10 min
Cook:
6 min

Yield:
3 to 4 servings
Level:
Easy

Ingredients
  • 1 bunch medium asparagus, trimmed
  • 2 tablespoons balsamic vinegar
  • 4 tablespoons extra-virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 cup crumbled feta cheese
  • 1 cup grape tomatoes, sliced in 1/2
Directions
  • Place trimmed asparagus into a large bowl. Drizzle with the balsamic vinegar, olive oil, salt and pepper and garlic powder. Cover with plastic wrap and let marinate for 1 hour.

  • Preheat grill to medium heat.

  • Grill asparagus until tender crisp, about 6 minutes. Remove and let cool until room temperature. Sprinkle with the crumbled feta and the grape tomatoes.


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