Kendra's Apple Pie

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9 or 10-inch double pastry crust, prepared and rolled

6 to 8 medium Granny Smith apples, peeled and sliced

Sauce:

2 tablespoons cornstarch

2 teaspoons cinnamon

1/2 teaspoon salt

6 tablespoons sugar

6 tablespoons melted butter

2/3 cup light corn syrup

1 teaspoon vanilla

1 tablespoon lemon juice

Topping:

3/4 cup brown sugar

3 tablespoons flour

6 tablespoons light corn syrup

4 tablespoons softened butter

1/4 cup walnut halves