Recipe courtesy of Kent Whitaker
Show: Emeril Live
Total:
1 hr 35 min
Active:
25 min
Yield:
8 to 10 servings
Level:
Intermediate

Ingredients

Topping:

Directions

Preheat oven to 325 degrees F.

Lightly butter a deep 9 by 13-inch baking dish.

Shred left over BBQ into fine pieces and set aside.

In a large bowl, stir together the butter, milk, and sugar. Beat in the eggs, 1 at a time, until well incorporated. Add the creamed corn, chiles, cheese, and shredded BBQ and stir until well incorporated.

In a separate bowl, stir together flour, cornmeal, baking powder, and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan.

Bake in preheated oven for 1 hour 10 minutes, or until golden brown and until a toothpick inserted into center of the pan comes out clean.

Topping: Combine all and melt in microwave. Brush over cornbread and place back in oven for a few minutes. Cut into squares and serve warm. It's ok to break up pieces and serve in a small bowl.

IDEAS YOU'LL LOVE

Creamed Corn Cornbread

Recipe courtesy of Alton Brown

Honey Cornbread Muffins

Recipe courtesy of The Neelys

Oven-Roasted BBQ Chicken

Recipe courtesy of Ree Drummond

Pulled Pork Barbecue

Recipe courtesy of Tyler Florence

Cornbread Salad with Buttermilk-Chive Dressing and Maple Bacon

Recipe courtesy of Trisha Yearwood

Neely's BBQ Sauce

Recipe courtesy of The Neelys

BBQ Pulled Pork with Carolina Sauce

Recipe courtesy of Andre Guerrero

Barbeque Baked Beans

Recipe courtesy of The Neelys

Barbecue Chicken

Recipe courtesy of The Neelys

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking